lunes, 26 de febrero de 2018

Untable de tofu, pimiento de piquillo y tomate deshidratado


Este untable, dip, salsa espesa o como quiera denominarse, es una receta de rápida ejecución y que da mucho juego. Nos puede servir para untar pan tostado y tomarlo en un desayuno potente, como elemento que dé jugosidad a nuestros bocadillos, como acompañante de hamburguesas y salchichas (que las hay vegetarianas y muy buenas), pero también para salsear unos espaguetis o cualquier otra pasta. Y aquí no acaban sus aplicaciones, porque usándolo como dip (salsa en la que mojar un alimento generalmente más sólido) podrás sacar el máximo provecho de esta preparación.

Ingredientes



  • ​250 g. de tofu sedoso (silken) 
  • 300 g. de pimiento de piquillo envasado 
  • 50 g. de tomate deshidratados
  • 3 ó 4 dientes de ajo 
  • 1 cucharadita de pimentón ahumado 
  • 1/2 cucharadita de comino en polvo 
  • Pimienta negra molida 
  • Sal 
  • 30 g. de aceite de oliva virgen extra

Elaboración


  1. ​Hidratar los tomates en agua templada durante una media hora. Escurrir.
  2. Escurrir los pimientos y el tofu.
  3. Poner todos los ingredientes en el vaso de la batidora y triturar hasta obtener una salsa espesa y bien ligada (la prueba para comprobar que el resultado es adecuado es clavar una cucharilla y que se mantenga).
  4. Se le puede agregar alguna hierva (albahaca, cilantro, perejil, cebollino...) picada, para darle frescura.
  5. Si se quiere picante, añadir una o varias guindillas, según la intensidad que se requiera.

41 comentarios :

  1. Como siempre publicando grandes recetas :)

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  3. Se antoja este dip para una tarde de pelis, excelente receta.

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  4. ¡Madre mía! Soy gran fan de las recetas vegetarianas y obviamente tengo que hablarte de algo muy claro; Las recetas con arroz.

    El arroz es una de mis comidas vegetarianas favoritas y lo es por que en el encuentro todo lo que necesito:

    Buen sabor, fácil de hacer, una receta vegetariana y totalmente sabrosa.

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  5. perfecto para ahora que se viene el Super Bowl!

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  7. Es una salsa riquísima como la del guacamole, yo la uso de aperitivo, es genial. un saludo.

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  8. Esta salsa espesa es deliciosa, me la he comido en la merienda con una tostadita. Muchas gracias.

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  9. Este untable de tofu, pimiento de piquillo y tomate deshidratado es una tapa deliciosa. Un saludo!

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